Vitamin D3 and phytosterols affect the properties of polyglycerol polyricinoleate (PGPR) and protein interfaces

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 278-283

  Andrade, Jonathan ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Double emulsion; Drop tensiometry; Hydrophobic bioactives; PGPR; Stability

Indexed keywords

EID: 84958582199     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.001     Document Type: Article

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