Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1966-1983

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Bubbles; Competitive adsorption; Droplets; Emulsions; Foams; Interactions; Interfaces; Multilayers; Surface rheology

Indexed keywords

EID: 79961025299     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.12.001     Document Type: Article

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