Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: Influence of particle size and emulsifier content

Journal of Colloid and Interface Science

Volumn 380, Issue 1, 2012, Pages 60-66

  Mao, Yingyi ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Lactoglobulin; Droplets; Electrostatic; Emulsions; Heteroaggregation; Interactions; Lactoferrin; Nanoemulsions; Rheology

Indexed keywords

AQUEOUS PHASE; CHARGED DROPLET; COSMETIC INDUSTRY; DROPLET AGGREGATION; DROPLET SURFACES; EMULSION RHEOLOGY; HETEROAGGREGATION; LACTOFERRIN; LACTOGLOBULIN; LIPID DROPLETS; LOW VISCOSITY; NANO-EMULSIONS; OIL-IN-WATER EMULSIONS; PARTICLE CHARACTERISTICS; PARTICLE RATIOS; PASTE-LIKE; PERSONAL CARE; PHYSICOCHEMICAL PROPERTY; PROTEIN MOLECULES;

BEAM PLASMA INTERACTIONS; ELASTICITY; ELECTROSTATICS; EMULSIFICATION; EMULSIONS; FLOCCULATION; MIXING; RHEOLOGY;

DROPS;

BETA LACTOGLOBULIN; CORN OIL; EMULSIFYING AGENT; FAT DROPLET; LACTOFERRIN; PROTEIN;

ARTICLE; EMULSION; FLOW KINETICS; MOLECULAR INTERACTION; NANOEMULSION; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; VISCOSITY; ZETA POTENTIAL;

CORN OIL; EMULSIFYING AGENTS; EMULSIONS; LACTOFERRIN; LACTOGLOBULINS; LIPIDS; PARTICLE SIZE; RHEOLOGY; STATIC ELECTRICITY;

EID: 84862883906     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2012.05.007     Document Type: Article

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