Effect of the dispersed state of phospholipids on emulsification—Part 1. Phosphatidylcholine

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 506, Issue , 2016, Pages 794-803

  Magnusson, Emma ^a   Nilsson, Lars ^a   Bergenståhl, Björn ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Adsorption; Asymmetric flow field flow fractionation; Emulsification; Emulsion; High pressure homogenization; Phospholipid

Indexed keywords

ADSORPTION; DROPS; EMULSIONS; FRACTIONATION; LIQUID CHROMATOGRAPHY; MIXERS (MACHINERY); PHOSPHOLIPIDS;

ASYMMETRIC-FLOW FIELD FLOW FRACTIONATIONS; DROPLET DIAMETERS; EMULSIFICATION CONDITIONS; EMULSION PROPERTIES; HIGH PRESSURE HOMOGENIZATION; OIL-IN-WATER EMULSIONS; PHOSPHATIDYLCHOLINE; ROTOR-STATOR MIXER;

EMULSIFICATION;

EMULSIFYING AGENT; PHOSPHATIDYLCHOLINE; WATER OIL CREAM;

ADSORPTION; ARTICLE; CRYOGENIC TRANSMISSION ELECTRON MICROSCOPY; DISPERSION; EMULSION; FIELD FLOW FRACTIONATION; LIGHT SCATTERING; PRIORITY JOURNAL; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY;

EID: 84979671158     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.07.055     Document Type: Article

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