Creaming and rheology of oil-in-water emulsions containing sodium dodecyl sulfate and sodium caseinate

Journal of Colloid and Interface Science

Volumn 224, Issue 1, 2000, Pages 148-154

  Dickinson, Eric ^a   Ritzoulis, Christos ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Caseinate interactions; Creaming stability; Depletion flocculation; Emulsion rheology; Surfactant interactions

Indexed keywords

DODECYL SULFATE SODIUM; NONIONIC SURFACTANT; OIL; SODIUM CHLORIDE; WATER;

ADSORPTION; ARTICLE; EMULSION; FLOW KINETICS; PH; PRIORITY JOURNAL; PROTEIN BINDING; VISCOSITY;

EID: 0034177552     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1999.6682     Document Type: Article

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