Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures

European Journal of Lipid Science and Technology

Volumn 118, Issue 7, 2016, Pages 975-983

  Cabezas, Dario M ^a   Diehl, Bernd W K ^b   Tomás, Mabel C ^c  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b Spectral Service GmbH Laboratorium für Auftragsanalytik   (Germany)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

31P NMR; Modified sunflower lecithins; Phospholipase; Phospholipids

Indexed keywords

EID: 84945206875     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500182     Document Type: Article

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