Interfacial rheology of protein-surfactant mixtures

Current Opinion in Colloid and Interface Science

Volumn 15, Issue 4, 2010, Pages 271-282

  Maldonado Valderrama, Julia ^a   Patino, Juan M Rodríguez ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Fluid interfaces; Interfacial rheology; Protein; Protein surfactant interactions; Surfactant

Indexed keywords

AIR-WATER; BULK COMPOSITIONS; BULK PHASE; COMPETITIVE ADSORPTION; FILM-FORMING; FLUID INTERFACE; FOOD DISPERSIONS; INTERFACIAL DILATATIONAL RHEOLOGY; INTERFACIAL FILM; INTERFACIAL RHEOLOGY; MECHANICAL BEHAVIOUR; MIXED FILMS; OIL-WATER; PRACTICAL IMPORTANCE; PROTEIN-SURFACTANT INTERACTION; RHEOLOGICAL PROPERTY; SURFACTANT MIXTURE;

ADSORPTION; AIR; DISPERSIONS; ELASTICITY; EMULSIFICATION; FLUIDITY; PROTEINS; RHEOLOGY; SURFACE ACTIVE AGENTS; SYSTEM STABILITY; VISCOSITY;

PHASE INTERFACES;

BETA CASEIN; BETA LACTOGLOBULIN; EMULSIFYING AGENT; IONIC SURFACTANT; LYSOZYME; NONIONIC SURFACTANT; PHOSPHOLIPID; PROTEIN; TRIACYLGLYCEROL LIPASE;

ADSORPTION; CONCENTRATION (PARAMETERS); DISPERSION; EMULSION; FLOW KINETICS; FOAM; FOAM STABILITY; FOOD; FOOD DISPERSION; INTERFACIAL RHEOLOGY; PROTEIN INTERACTION; REVIEW; VISCOELASTICITY;

EID: 77954033966     PISSN: 13590294     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cocis.2009.12.004     Document Type: Review

References (89)

1. Benjamins J., Lucassen-Reynders E.H. Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces. Proteins at liquid interfaces 1998, 341-384. Elsevier, Amsterdam. D. Mobius, R. Miller (Eds.).
2. Bos M.A., van Vliet T. Interfacial rheological properties of adsorbed protein layers and surfactants: a review. Advances Colloid Interface Sci 2001, 91:437-471.
3. Murray B.S. Stabilization of bubbles and foams. Curr Opin Colloid Interface Sci 2007, 12:232-241.
4. Rodríguez Patino J.M., Carrera C., Rodríguez Niño M.R. Implications of interfacial characteristics of food foaming agents in foam formulations. Adv Colloid Interface Sci 2008, 140:95-113.
5. Aksenenko E.V., Kovalchuk V.I., Fainerman V.B., Miller R. Surface dilational rheology of mixed adsorption layers at liquid interfaces. Adv Colloid Interface Sci 2006, 122:57-66.
6. Fainerman V.B., Lucassen-Reynders E.H., Miller R. Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model. Adv Colloid Interface Sci 2003, 106:237-259.
7. Kotsmar C., Aksenenko E.V., Fainerman V.B., Pradines V., Miller R. Equilibrium and dynamics of adsorption of mixed β-casein/surfactant solutions at the water/hexane interface. Colloids Surfaces A: Physicochem Eng Aspects 2010, 354:210-217.
8. Kotsmar C., Pradines V., Alahverdjieva V.S., Aksenenko E.V., Fainerman V.B., Kovalchuk V.I., et al. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers. Adv Colloid Interface Sci 2009, 150:41-54.
9. Krägel J., Derkatch S.R., Miller R. Interfacial shear rheology of protein-surfactant layers. Adv Colloid Interface Sci 2008, 144:38-53.
10. Rodríguez Patino J.M., Rodríguez Niño M.R., Carrera C. Physico-chemical properties of surfactant and protein films. Curr Opin Colloid Interface Sci 2007, 12:187-195.
11. Rodríguez Patino J.M., Rodríguez Niño M.R., Carrera C. Protein-emulsifier interactions at the air-water interface. Curr Opin Colloid Interface Sci 2003, 8:387-395.
12. Wilde P., Mackie A., Husband F., Gunning P., Morris V. Proteins and emulsifiers at liquid interfaces. Adv Colloid Interface Sci 2004, 108-109:63-71.
13. Miller R., Alahverdjieva V.S., Fainerman V.B. Thermodynamics and rheology of mixed protein-surfactant adsorption layers. Soft Matter 2008, 4:1141-1146.
14. Álvarez J.M., Rodríguez Patino J.M. Viscoelastic properties of diglycerol ester and protein adsorbed films at the air-water interface. Ind Eng Chem Res 2007, 46:2693-2701.
15. Álvarez J.M., Rodríguez Patino J.M. Interfacial properties of diglycerol esters and caseinate mixed films at the air-water interface. J Phys Chem C 2007, 111:4790-4799.
16. Cejudo M., Carrera C., Rodríguez Niño M.R., Rodríguez Patino J.M. Monoglycerides and β-lactoglobulin adsorbed films at the air-water interface. Structure, microscopic imaging, and shear characteristics. Langmuir 2007, 23:7178-7188.
17. Cejudo M., Carrera C., Rodríguez Niño R., Rodríguez Patino J.M. Penetration of β-lactoglobulin into monoglyceride monolayers. Dynamics, interactions, and topography of mixed films. J Phys Chem B 2006, 110:24212-24221.
18. Rodríguez Niño M.R., Lucero A., Rodríguez Patino J.M. Structural, topographical, and rheological characteristics of β-casein-dioleoyl phosphatidylcholine (DOPC) mixed monolayers. Colloids Surfaces B: Biointerfaces 2009, 69:15-25.
19. Rodríguez Patino J.M., Cejudo M., Carrera C., Rodríguez Niño M.R. Structural and shear characteristics of adsorbed β-casein and monoglyceride mixed monolayers at the air/water interface. Ind Eng Chem Res 2006, 45:1886-1895.
20. Rodríguez Patino J.M., Cejudo M., Rodríguez Niño M.R., Carrera C. Spreading of monoglycerides onto β-casein adsorbed film. Structural and dilatational characteristics. J Agric Food Chem 2006, 54:3723-3732.
21. Rodríguez Patino J.M., Cejudo M., Rodríguez Niño M.R., Carrera C. Self-assembly of monoglycerides in β-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences. Biomacromolecules 2006, 7:2661-2670.
22. Lucero A., Rodríguez Niño M.R., Rodríguez Patino J.M. Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by β-casein. Colloids Surfaces A: Physicochem Eng Aspects 2009, 341:134-141.
23. Rodríguez Patino J.M., Cejudo M., Carrera C., Rodríguez Niño M.R. Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface. J Colloid Interface Sci 2007, 313:141-151.
24. Benjamins J., Lyklema J., Lucassen-Reynders E.H. Compression/expansion rheology of oil/water interfaces with adsorbed proteins. Comparison with the air/water surface. Langmuir 2006, 22:6181-6188.
25. Maldonado-Valderrama J., Fainerman V.B., Galvez-Ruiz M.J., Martin-Rodriguez A., Cabrerizo-Vilchez M.A., Miller R. Dilatational rheology of β-casein adsorbed layers at liquid-fluid interfaces. J Phys Chem B 2005, 109:17608-17616.
26. Roth S., Murray B.S., Dickinson E. Interfacial shear rheology of aged and heat-treated β-lactoglobulin films: displacement by nonionic surfactant. J Agric Food Chem 2000, 48:1491-1497.
27. Horne D.S., Rodríguez Patino J.M. Adsorbed biopolymers: behavior in food applications. Biopolymers at interfaces 2003, 857-900. Marcel Dekker, New York. M. Malmsten (Ed.).
28. Maldonado-Valderrama J., Gunning A.P., Ridout M.J., Wilde P.J., Morris V.J. The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsions. Eur Phys J E 2009, 30:165-174.
29. Gunning P.A., Mackie A.R., Gunning A.P., Wilde P.J., Woodward N.C., Morris V.J. The effect of surfactant type on protein displacement from the air-water interface. Food Hydrocolloids 2004, 18:509-515.
30. Mackie A.R. Structure of adsorbed layers of mixtures of proteins and surfactants. Curr Opin Colloid Interface Sci 2004, 9:357-361.
31. Mackie A.R., Gunning A.P., Ridout M.J., Wilde P.J., Rodríguez Patino J.M. In situ measurement of the displacement of protein films from the air/water interface by surfactant. Biomacromolecules 2001, 2:1001-1006.
32. Mackie A., Wilde P. The role of interactions in defining the structure of mixed protein-surfactant interfaces. Adv Colloid Interface Sci 2005, 117:3-13.
33. Miller R., Fainerman V.B., Leser M.E., Michel M. Kinetics of adsorption of proteins and surfactants. Curr Opin Colloid Interface Sci 2004, 9:350-356.
34. Morris V.J., Gunning A.P. Microscopy, microstructure and displacement of proteins from interfaces: implications for food quality and digestion. Soft Matter 2008, 4:943-951.
35. Pugnaloni L.A., Dickinson E., Ettelaie R., Mackie A.R., Wilde P.J. Competitive adsorption of proteins and low-molecular-weight surfactants: computer simulation and microscopic imaging. Adv Colloid Interface Sci 2004, 107:27-49.
36. Alahverdjieva V.S., Khristov K., Exerowa D., Miller R. Correlation between adsorption isotherms, thin liquid films and foam properties of protein/surfactant mixtures: lysozyme/C10DMPO and lysozyme/SDS. Colloids Surfaces A: Physicochem Eng Aspects 2008, 323:132-138.
37. Du X., Wang Y. Directed assembly of binary monolayers with a high protein affinity: infrared reflection absorption spectroscopy (IRRAS) and surface plasmon resonance (SPR). J Phys Chem B 2007, 111:2347-2356.
38. Lu J.R., Zhao X., Yaseen M. Protein adsorption studied by neutron reflection. Curr Opin Colloid Interface Sci 2007, 12:9-16.
39. Martin A.H., Meinders M.B.J., Bos M.A., Cohen Stuart M.A., van Vliet T. Conformational aspects of proteins at the air/water interface studied by infrared reflection-absorption spectroscopy. Langmuir 2003, 19:2922-2928.
40. Penfold J., Thomas R.K., Taylor D.J.F. Polyelectrolyte/surfactant mixtures at the air-solution interface. Curr Opin Colloid Interface Sci 2006, 11:337-344.
41. Scheffold F., Cerbino R. New trends in light scattering. Curr Opin Colloid Interface Sci 2007, 12:50-57.
42. Taylor D.J.F., Thomas R.K., Penfold J. Polymer/surfactant interactions at the air/water interface. Adv Colloid Interface Sci 2007, 132:69-110.
43. Yang H., Wang Y., Lai S., An H., Li Y., Chen F. Application of atomic force microscopy as a nanotechnology tool in food science. J Food Sci 2007, 72:R65-R75.
44. Fainerman V.B., Kovalchuk V.I., Aksenenko E.V., Michel M., Leser M.E., Miller R. Models of two-dimensional solution assuming the internal compressibility of adsorbed molecules: a comparative analysis. J Phys Chem B 2004, 108:13700-13705.
45. Kotsmar C., Krägel J., Kovalchuk V.I., Aksenenko E.V., Fainerman V.B., Miller R. Dilation and shear rheology of mixed β-casein/surfactant adsorption layers. J Phys Chem B 2009, 113:103-113.
46. Pugnaloni L.A., Ettelaie R., Dickinson E. Brownian dynamics simulation of adsorbed layers of interacting particles subjected to large extensional deformation. J Colloid Interface Sci 2005, 287:401-414.
47. Girardet J.-M., Humbert G., Creusot N., Chardot V., Campagna S., Courthaudon J.-L., et al. Dilational rheology of mixed β-casein/Tween 20 and β-casein (f114-169)/Tween 20 films at oil-water interface. J Colloid Interface Sci 2001, 243:515-522.
48. Alahverdjieva V.S., Grigoriev D.O., Fainerman V.B., Aksenenko E.V., Miller R., Mohwald H. Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology. J Phys Chem B 2008, 112:2136-2143.
49. Pizones V., Carrera C., Rodríguez Patino J.M. Adsorption and foaming characteristics of soy globulins and Tween 20 mixed systems. Ind Eng Chem Res 2008, 47:2876-2885.
50. Rippner Blomqvist B., Ridout M.J., Mackie A.R., Warnheim T., Claesson P.M., Wilde P. Disruption of viscoelastic β-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants. Langmuir 2004, 20:10150-10158.
51. Pradines V., Kragel J., Fainerman V.B., Miller R. Interfacial properties of mixed β-lactoglobulin-SDS layers at the water/air and water/oil interface. J Phys Chem B 2008, 113:745-751.
52. Latnikova A.V., Lin S.Y., Loglio G., Miller R., Noskov B.A. Impact of surfactant additions on dynamic properties of β-casein adsorption layers. J Phys Chem C 2008, 112:6126-6131.
53. Marze S., Guillermic R.M., Saint-Jalmes A. Oscillatory rheology of aqueous foams: surfactant, liquid fraction, experimental protocol and aging effects. Soft Matter 2009, 5:1937-1946.
54. Noskov B.A., Latnikova A.V., Lin S.Y., Loglio G., Miller R. Dynamic surface elasticity of β-casein solutions during adsorption. J Phys Chem C 2007, 111:16895-16901.
55. Garofalakis G., Murray B.S. Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin. Colloids Surfaces B-Biointerfaces 2001, 21:3-17.
56. Álvarez J.M., Pizones V., Carrera C., Rodríguez Patino J.M. The role of static and dynamic characteristics of diglycerol esters and β-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air-water interface. Food Hydrocolloids 2008, 22:1105-1116.
57. Pérez O.E., Carrera C., Pilosof A.M.R., Rodríguez Patino J.M. Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface. J Food Eng 2009, 94:274-282.
58. Pérez A.A., Carrara C.R., Carrera C., Santiago L.G., Rodríguez Patino J.M. Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pH. Food Hydrocolloids 2009, 23:1253-1262.
59. Martínez M.J., Carrera C., Rodríguez Patino J.M., Pilosof A.M.R. Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems. Colloids Surfaces B: Biointerfaces 2009, 68:39-47.
60. Carrera C., Cejudo M., Rodríguez Niño M.R., Rodríguez Patino J.M. Thermodynamic and dynamic characteristics of monoglyceride monolayers penetrated by β-casein. Langmuir 2006, 22:4215-4224.
61. Lucero A., Rodríguez Niño M.R., Rodríguez Patino J.M. The effect of pH on structural, topographical, and rheological characteristics of β-casein-DPPC mixed monolayers spread at the air-water interface. Colloids Surfaces A: Physicochem Eng Aspects 2009, 332:180-191.
62. Rodríguez Patino J.M., Navarro J.M., Rodríguez Niño M.R. Protein-lipid interactions at the oil-water interface. Colloids Surfaces B: Biointerfaces 2001, 21:207-216.
63. Cabrerizo-Vilchez M.A., Wege H.A., Holgado-Terriza J.A., Neumann A.W. Axisymmetric drop shape analysis as penetration Langmuir balance. Rev Sci Instrum 1999, 70:2438-2444.
64. Reis P., Holmberg K., Miller R., Krägel J., Grigoriev D.O., Leser M.E., et al. Competition between lipases and monoglycerides at interfaces. Langmuir 2008, 24:7400-7407.
65. Reis P., Holmberg K., Watzke H., Leser M.E., Miller R. Lipases at interfaces: a review. Adv Colloid Interface Sci 2009, 147-148:237-250.
66. Chu B.-S., Rich G.T., Ridout M.J., Faulks R.M., Wickham M.S.J., Wilde P.J. Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition. Langmuir 2009, 25:9352-9360.
67. Macierzanka A., Sancho A.I., Mills E.N.C., Rigby N.M., Mackie A.R. Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin. Soft Matter 2009, 5:538-550.
68. Maldonado-Valderrama J., Woodward N.C., Gunning A.P., Ridout M.J., Husband F.A., Mackie A.R., et al. Interfacial characterization of β-lactoglobulin networks: displacement by bile salts. Langmuir 2008, 24:6759-6767.
69. Grigoriev D.O., Derkatch S., Krägel J., Miller R. Relationship between structure and rheological properties of mixed BSA/Tween 80 adsorption layers at the air/water interface. Food Hydrocolloids 2007, 21:823-830.
70. Rouimi S., Schorsch C., Valentini C., Vaslin S. Foam stability and interfacial properties of milk protein-surfactant systems. Food Hydrocolloids 2005, 19:467-478.
71. Carrera C., Rodríguez Patino J.M. Flow-induced molecular segregation in β-casein-monoglyceride mixed films spread at the air-water interface. Langmuir 2004, 20:6327-6334.
72. Carrera C., Rodríguez Patino J.M. Surface shear rheology of WPI-monoglyceride mixed films spread at the air-water interface. Colloids Surfaces B: Biointerfaces 2004, 36:57-69.
73. Rodríguez Patino J.M., Carrera C. Shear characteristics, miscibility, and topography of sodium caseinate-monoglyceride mixed films at the air-water interface. Biomacromolecules 2004, 5:2065-2072.
74. Rodríguez Patino J.M., Carrera C. Structural, topographical, and shear characteristics of milk protein and monoglyceride monolayers spread at the air-water interface. Langmuir 2004, 20:4530-4539.
75. Rodríguez Patino J.M., Carrera C., Cejudo M., Rodríguez Niño M.R. Protein displacement by monoglyceride at the air-water interface evaluated by surface shear rheology Combined with Brewster Angle Microscopy. J Phys Chem B 2007, 111:8305-8313.
76. Lucero A., Rodríguez Niño M.R., Gunning A.P., Morris V.J., Wilde P.J., Rodríguez Patino J.M. Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers. J Phys Chem B 2008, 112:7651-7661.
77. Mackie A.R., Ridout M.J., Moates G., Husband F.A., Wilde P.J. Effect of the interfacial layer composition on the properties of emulsion creams. J Agric Food Chem 2007, 55:5611-5619.
78. Carrera C., Rodríguez Patino J.M. Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solution. Food Hydrocolloids 2005, 19:407-416.
79. Maldonado-Valderrama J., Martín-Rodriguez A., Gálvez-Ruiz M.J., Miller R., Langevin D., Cabrerizo-Vílchez M.A. Foams and emulsions of β-casein examined by interfacial rheology. Colloids Surfaces A: Physicochem Eng Aspects 2008, 323:116-122.
80. Maldonado-Valderrama J., Martin-Molina A., Martin-Rodriguez A., Cabrerizo-Vilchez M.A., Galvez-Ruiz M.J., Langevin D. Surface properties and foam stability of protein/surfactant mixtures: theory and experiment. J Phys Chem C 2007, 111:2715-2723.
81. Golding M., Sein A. Surface rheology of aqueous casein-monoglyceride dispersions. Food Hydrocolloids 2004, 18:451-461.
82. Eisner M.D., Jeelani S.A.K., Bernhard L., Windhab E.J. Stability of foams containing proteins, fat particles and nonionic surfactants. Chem Eng Sci 2007, 62:1974-1987.
83. Istarova T.A., Semenova M.G., Sorokoumova G.M., Selishcheva A.A., Belyakova L.E., Polikarpov Y.N., et al. Effect of pH on the interactions of sodium caseinate with soy phospholipids in relation to the foaming ability of their mixtures. Food Hydrocolloids 2005, 19:429-440.
84. Perez A.A., Carrara C., Carrera C., Santiago L.G., Rodríguez Patino J.M. Interfacial and foaming characteristics of milk whey protein and polysaccharide mixed systems. AIChE Journal 2009, 10.1002/aic.12028.
85. Lilbk H.M., Fatum T.M., Ipsen R., Sorensen N.K. Modification of milk and whey surface properties by enzymatic hydrolysis of milk phospholipids. J Agric Food Chem 2007, 55:2970-2978.
86. Ropers M.H., Novales B., Boue F., Axelos M.A.V. Polysaccharide/surfactant complexes at the air-water interface: effect of the charge density on interfacial and foaming behaviors. Langmuir 2008, 24:12849-12857.
87. Sanfeld A., Steinchen A. Emulsions stability, from dilute to dense emulsions - Role of drops deformation. Adv Colloid Interface Sci 2008, 140:1-65.
88. Georgieva D., Schmitt V., Leal-Calderon F., Langevin D. On the possible role of surface elasticity in emulsion stability. Langmuir 2009, 25:5565-5573.
89. Derkatch S.R., Levachov S.M., Kuhkushkina A.N., Novosyolova N.V., Kharlov A.E., Matveenko V.N. Rheological properties of concentrated emulsions stabilized by globular protein in the presence of nonionic surfactant. Colloids Surfaces A: Physicochem Eng Aspects 2007, 298:225-234.