Competitive adsorption and displacement of anionic polysaccharides (fucoidan and gum arabic) on the surface of protein-coated lipid droplets

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 820-826

  Chang, Yaoguang ^a,b   Hu, Yanfang ^a   McClements, David Julian ^b,c  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Competitive adsorption; Displacement; Emulsions; Fucoidan; Gum arabic; Multilayer

Indexed keywords

EID: 84941248274     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.08.023     Document Type: Article

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