Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

Food Hydrocolloids

Volumn 62, Issue , 2017, Pages 230-238

  Xiao, Jie ^a   Lu, Xuanxuan ^a   Huang, Qingrong ^a,b  

^a RUTGERS UNIVERSITY   (United States)

^b WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Encapsulation stability; In vitro digestion; Kafirin; Microstructure; Pickering emulsion

Indexed keywords

EID: 84981495364     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.08.014     Document Type: Article

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