Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6247-6255

  Ziani, Khalid ^a   Chang, Yuhua ^a   McLandsborough, Lynne ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

antifungal; antimicrobial; charge; emulsions; fungi; nanoemulsions; stability; thyme oil; yeast

Indexed keywords

ANTI-FUNGAL; ANTIMICROBIAL; CHARGE; NANO-EMULSIONS; THYME OIL;

ANIONIC SURFACTANTS; BEVERAGES; CATIONIC SURFACTANTS; DROPS; DYES; EMULSIFICATION; NONIONIC SURFACTANTS; OSTWALD RIPENING; PHASE SEPARATION; PHENOLS; SODIUM SULFATE; SOLUBILITY; SPOILAGE; VEGETABLE OILS; YEAST;

MICROORGANISMS;

ANTIFUNGAL AGENT; DRUG CARRIER; ESSENTIAL OIL; NANOPARTICLE; SURFACTANT; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DRUG DELIVERY SYSTEM; DRUG EFFECT; DRUG STABILITY; EMULSION; EVALUATION; FUNGUS; METHODOLOGY; THYME;

ANTIFUNGAL AGENTS; DRUG CARRIERS; DRUG DELIVERY SYSTEMS; DRUG STABILITY; EMULSIONS; FUNGI; NANOPARTICLES; OILS, VOLATILE; PLANT OILS; SURFACE-ACTIVE AGENTS; THYMUS PLANT;

BRETTANOMYCES NAARDENENSIS; DEKKERA BRUXELLENSIS; FUNGI; SACCHAROMYCES CEREVISIAE; THYMUS VULGARIS; ZEA MAYS; ZYGOSACCHAROMYCES;

EID: 79957994264     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200450m     Document Type: Article

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