Adsorption of protein and the stability of emulsions

Trends in Food Science and Technology

Volumn 8, Issue 1, 1997, Pages 1-6

  Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031057506     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01001-7     Document Type: Review

References (35)

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