Properties of Emulsions Stabilized with Milk Proteins: Overview of Some Recent Developments

Journal of Dairy Science

Volumn 80, Issue 10, 1997, Pages 2607-2619

  Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Adsorbed layers; Caseins; Emulsion stability; Whey proteins

Indexed keywords

EID: 0000298096     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76218-0     Document Type: Article

References (124)

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