Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 905-920

  Sweedman, Michael C ^a   Tizzotti, Morgan J ^a   Schäfer, Christian ^b   Gilbert, Robert G ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Characterization; Octenyl succinic anhydride (OSA); Starch; Structure property relations; Synthesis

Indexed keywords

MACROMOLECULAR STRUCTURES; MODIFIED STARCHES; OCTENYL SUCCINIC ANHYDRIDE; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL PROPERTY; STARCH DERIVATIVES; STRUCTURAL CHARACTERIZATION; STRUCTURAL PARAMETER; STRUCTURE PROPERTY RELATION; SYNTHESIS PROCEDURE;

CHARACTERIZATION; CHEMICAL PROPERTIES; INDUSTRIAL APPLICATIONS; MACROMOLECULES; SYNTHESIS (CHEMICAL);

STARCH;

DRUG DERIVATIVE; FOOD ADDITIVE; OCTENYL SUCCINIC ANHYDRIDE MODIFIED STARCH; OCTENYL SUCCINIC ANHYDRIDE-MODIFIED STARCH; STARCH; SUCCINIC ANHYDRIDE;

CHEMICAL STRUCTURE; CHEMISTRY; HUMAN; INFRARED SPECTROSCOPY; MAIZE; REVIEW; STRUCTURE ACTIVITY RELATION; SYNTHESIS; ULTRASTRUCTURE; VISCOSITY;

FOOD ADDITIVES; HUMANS; MOLECULAR STRUCTURE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; STRUCTURE-ACTIVITY RELATIONSHIP; SUCCINIC ANHYDRIDES; VISCOSITY; ZEA MAYS;

EID: 84868238031     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.040     Document Type: Review

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