Short chain and polyunsaturated fatty acids in host gut health and foodborne bacterial pathogen inhibition

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 18, 2017, Pages 3987-4002

  Peng, Mengfei ^a   Biswas, Debabrata ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

food safety; foodborne bacterial pathogen; Functional fatty acid; gut immunity; gut microbiome

Indexed keywords

BACTERIA; BYPRODUCTS; CHAINS; FOOD MICROBIOLOGY; FOOD SAFETY; HEALTH; MICROORGANISMS; PATHOGENS; POLYUNSATURATED FATTY ACIDS;

ANTI-OXIDANT ACTIVITIES; BACTERIAL PATHOGENS; ENTERIC BACTERIAL PATHOGENS; GUT IMMUNITY; MICROBIAL COMMUNITIES; MICROBIOME; POLYUNSATURATED FATTY ACIDS (PUFAS); SHORT CHAIN FATTY ACIDS (SCFAS);

FATTY ACIDS;

UNSATURATED FATTY ACID; VOLATILE FATTY ACID;

GASTROINTESTINAL TRACT; HUMAN; INFLAMMATION; METABOLISM; METAGENOME; MICROBIOLOGY; PHYSIOLOGY;

FATTY ACIDS, UNSATURATED; FATTY ACIDS, VOLATILE; GASTROINTESTINAL TRACT; HUMANS; INFLAMMATION; METAGENOME;

EID: 85029712986     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1203286     Document Type: Article

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