Reflections on a career in public health: Evolving foodborne pathogens, environmental health, and food safety programs

Journal of Environmental Health

Volumn 65, Issue 5, 2002, Pages 14-24

  Bryan, Frank L ^a  

^a Food Safety Consultation/Training   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PUBLIC HEALTH;

BACTERIAL INFECTION; CAREER; DISEASE CONTROL; DISEASE TRANSMISSION; EDUCATION; ENVIRONMENTAL HEALTH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; INTERNATIONAL COOPERATION; INTOXICATION; MASS MEDIUM; MONITORING; NONHUMAN; ORGANIZATION; PATHOGENICITY; POLITICS; PUBLIC HEALTH; REGULATORY MECHANISM; REVIEW; SALMONELLOSIS; SANITATION; SCIENCE; TAPEWORM INFECTION; TRICHINOSIS; VIRUS INFECTION; WAR;

DISEASE OUTBREAKS; ENVIRONMENTAL HEALTH; FOOD INSPECTION; FOOD MICROBIOLOGY; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; HUMANS; INTERNATIONAL AGENCIES; POPULATION SURVEILLANCE; PUBLIC HEALTH ADMINISTRATION; UNITED STATES; UNITED STATES PUBLIC HEALTH SERVICE;

BACTERIA (MICROORGANISMS);

EID: 0036894011     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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117. Saddik, M.F., El-Sherbeeny, M.R., & Bryan, F.L. (1986). Microbiological status of cooked rice, salads and cooked vegetables served at Cairo and Alexandria hotels. Proceedings of the Second World Congress Foodborne Infections and Intoxications, vol. 2 (pp. 693-699). Berlin: Institute of Veterinary Medicine.
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