Conjugated linoleic acid in dairy products: A review

American Journal of Food Technology

Volumn 7, Issue 4, 2012, Pages 176-179

  Meraz Torres, L S ^a   Hernandez Sanchez, H ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Antimicrobial activity; Conjugated linoleic acid; Dairy products; Lactic acid bacteria; Probiotics

Indexed keywords

ANIMAL STUDIES; ANTI-MICROBIAL ACTIVITY; CANCER PREVENTION; CONJUGATED LINOLEIC ACID; HEALTH BENEFITS; IMMUNE RESPONSE; IN-VITRO; LACTIC ACID BACTERIA; PROBIOTICS; WEIGHT LOSS;

ANIMALS; BACTERIA; DAIRY PRODUCTS; LACTIC ACID; UNSATURATED FATTY ACIDS;

LINOLEIC ACID;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVIDAE;

EID: 84857182189     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2012.176.179     Document Type: Article

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