Regulation of bacterial pathogenesis by intestinal short-chain fatty acids

Advances in Applied Microbiology

Volumn 85, Issue , 2013, Pages 93-118

  Sun, Yvonne ^a   O'Riordan, Mary X D ^a  

^a UNIVERSITY OF MICHIGAN MEDICAL SCHOOL   (United States)

Author keywords

Gut microbiota; Short chain fatty acids; Virulence gene regulation

Indexed keywords

PREBIOTIC AGENT; SHORT CHAIN FATTY ACID; VOLATILE FATTY ACID;

AEROBIC METABOLISM; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL VIRULENCE; BACTERIUM ADHERENCE; CAMPYLOBACTER JEJUNI; CARBON SOURCE; DIET SUPPLEMENTATION; ENERGY CONSERVATION; ESCHERICHIA COLI; FOOD INDUSTRY; FOOD SAFETY; GENE EXPRESSION; HOST; HOST RESISTANCE; HUMAN; INTESTINE FLORA; LISTERIA MONOCYTOGENES; MICROFLORA; NONHUMAN; PATHOGENESIS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLOSIS; SHIGELLA; BACTERIUM; FERMENTATION; GASTROINTESTINAL TRACT; HOST PATHOGEN INTERACTION; INTESTINE; MICROBIOLOGY;

BACTERIA (MICROORGANISMS);

BACTERIA; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL TRACT; HOST-PATHOGEN INTERACTIONS; HUMANS; INTESTINES; MICROBIOTA;

EID: 84881514847     PISSN: 00652164     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-407672-3.00003-4     Document Type: Chapter

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