Growth inhibition of foodborne and pathogenic bacteria by conjugated linoleic acid

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3164-3172

  Byeon, Jae Il ^a,b   Song, Han Suep ^a,b   Oh, Tae Woo ^a,b   Kim, Young Suk ^a,b   Choi, Byeong Dae ^a,b   Kim, Hong Chul ^a,b   Kim, Jeong Ok ^a,b   Shim, Ki Hwan ^a,b   Ha, Yeong Lae ^a,b  

^a Gyeongsang National University   (South Korea)

^b HK Biotech Co Ltd   (South Korea)

Author keywords

Bactericidal effect; Conjugated linoleic acid; Foodborne bacteria; Gram negative strains; Gram positive strains; Lipid peroxidation; Pathogenic bacteria

Indexed keywords

ANTIINFECTIVE AGENT; CONJUGATED LINOLEIC ACID; FATTY ACID;

ARTICLE; BACTERIUM; CELL MEMBRANE; CHEMISTRY; DRUG EFFECT; FOOD CONTROL; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; SCANNING ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ANTI-BACTERIAL AGENTS; BACTERIA; CELL MEMBRANE; FATTY ACIDS; FOOD MICROBIOLOGY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LINOLEIC ACIDS, CONJUGATED; LIPID PEROXIDATION; MICROSCOPY, ELECTRON, SCANNING;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); KLEBSIELLA PNEUMONIAE; MIRABILIS; NEGIBACTERIA; POSIBACTERIA; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS MUTANS; VIBRIO PARAHAEMOLYTICUS;

EID: 65349162210     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8031167     Document Type: Article

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