Dietary fatty acids and immune response to food-borne bacterial infections

Nutrients

Volumn 5, Issue 5, 2013, Pages 1801-1822

  Harrison, Lisa M ^a   Balan, Kannan V ^a   Babu, Uma S ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Fatty acids; Food borne; Immune response; Infection

Indexed keywords

ACETIC ACID; ARACHIDONIC ACID; BUTYRIC ACID; DOCOSAHEXAENOIC ACID; FORMIC ACID; HEXANOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PROPIONIC ACID; STEARIC ACID;

BACTERIAL CLEARANCE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERIAL SURVIVAL; BACTERIUM CULTURE; CAMPYLOBACTER COLI; CAMPYLOBACTER ENTERITIS; CAMPYLOBACTER JEJUNI; FAT INTAKE; FOOD POISONING; HUMAN; IMMUNE RESPONSE; INFECTION PREVENTION; LIPID DIET; LISTERIA MONOCYTOGENES; NONHUMAN; OUTCOME ASSESSMENT; PATHOGENESIS; REVIEW; SALMONELLA ENTERICA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; THERAPY EFFECT; TYPHOID FEVER;

EID: 84878211316     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5051801     Document Type: Review

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