Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory response

Journal of Nutrition

Volumn 133, Issue 4, 2003, Pages 1163-1169

  Irons, Robert ^a   Anderson, Michele J ^a   Zhang, Meijuan ^a   Fritsche, Kevin L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

(n 3) polyunsaturated fatty acids; Bacterial infection mice; Fish oil; Immunological memory

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HOST RESISTANCE; IMMUNE RESPONSE; IMMUNIZATION; LIPID DIET; LISTERIA MONOCYTOGENES; LISTERIOSIS; LIVER; MEMORY CELL; MOUSE; NONHUMAN; SPLEEN;

ANIMALIA; BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0037383347     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.4.1163     Document Type: Conference Paper

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