Advances in enteropathogen control in poultry production

Journal of Applied Microbiology

Volumn 108, Issue 3, 2010, Pages 745-755

  Cox, J M ^a   Pavic, A ^a,b  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b Australia   (Australia)

Author keywords

Campylobacter; Food safety; HACCP; Poultry; Salmonella

Indexed keywords

FOOD MICROBIOLOGY; FOOD SAFETY;

AND FILTERS; BIO-SECURITY; CAMPYLOBACTERS; ENTERIC PATHOGENS; FOOD-SAFETY; HACCP; INTERVENTION STRATEGY; POULTRY MEAT; POULTRY PRODUCTION; PREBIOTICS;

SALMONELLA;

ANTIINFECTIVE AGENT; AVIGUARD; AVIPRO; BROILACT; MEGAN; OLIGOSACCHARIDE; POLVAC ST; PREBIOTIC AGENT; PREEMPT; PROBIOTIC AGENT; SALMONELLOSIS VACCINE; UNCLASSIFIED DRUG; WATER;

BACTERIOPHAGE; BACTERIUM; COLONIZATION; FOOD SAFETY; IMMUNOASSAY; PATHOGENICITY; POULTRY; VACCINATION;

BACTERIAL COLONIZATION; BACTERIOPHAGE; BACTERIUM CONTAMINATION; CAMPYLOBACTER; ENTEROBACTERIACEAE; FOOD HANDLING; FOOD ORGANISM; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FREEZING; GAMMA IRRADIATION; HATCHERY; IMMUNOTHERAPY; INFECTION CONTROL; NONHUMAN; POULTRY; REVIEW; SALMONELLA; SALMONELLOSIS; VACCINATION;

CAMPYLOBACTER; SALMONELLA;

EID: 76449118304     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04456.x     Document Type: Review

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