Enhancement of short chain fatty acid production from millet fibres by pure cultures of probiotic fermentation

Tropical Journal of Pharmaceutical Research

Volumn 12, Issue 2, 2013, Pages 189-194

  Farooq, Umar ^a   Mohsin, Muhammad ^b   Liu, Xiaoming ^a   Zhang, Hao ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF ENGINEERING AND TECHNOLOGY   (Pakistan)

Author keywords

Dietary fibre; Millet; Prebiotic; Probiotic; Short chain fatty acid

Indexed keywords

ACETIC ACID; BUTYRIC ACID; PROBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ARTICLE; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM LONGUM; CONTROLLED STUDY; DIETARY FIBER; EXTRACTION; FATTY ACID SYNTHESIS; FERMENTATION; FILTRATION; FOXTAIL MILLET; GAS LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INSOLUBLE DIETARY FIBER; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PEARL MILLET; SOLUBLE DIETARY FIBER; TOTAL DIETARY FIBER;

EID: 84876889702     PISSN: 15965996     EISSN: 15969827     Source Type: Journal    
DOI: 10.4314/tjpr.v12i2.9     Document Type: Article

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