Influence of fatty acid precursors, including food preservatives, on the growth and fatty acid composition of listeria monocytogenes at 37 and 10°C

Applied and Environmental Microbiology

Volumn 76, Issue 5, 2010, Pages 1423-1432

  Julotok, Mudcharee ^b   Singh, Atul K ^a   Gatto, Craig ^a   Wilkinson, Brian J ^a  

^a ILLINOIS STATE UNIVERSITY   (United States)

^b Chulabhorn Research Institute   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYL COENZYME; ACYL CARRIER PROTEINS; FATTY ACID BIOSYNTHESIS; FATTY ACID COMPOSITION; FOOD-BORNE PATHOGENS; INHIBITORY EFFECT; LISTERIA MONOCYTOGENES; LOW TEMPERATURES; MEMBRANE FLUIDITY; MONOCYTOGENES; REFRIGERATION TEMPERATURES; SUBSTRATE SPECIFICITY;

AMINO ACIDS; BIOCHEMISTRY; FOOD ADDITIVES; FOOD PRESERVATIVES; LISTERIA; ORGANIC ACIDS;

FATTY ACIDS;

3 OXOACYL ACYL CARRIER PROTEIN SYNTHASE; BRANCHED CHAIN AMINO ACID; CARBOXYLIC ACID; FATTY ACID; FOOD PRESERVATIVE;

AMINO ACID; DISEASE CONTROL; FATTY ACID; GROWTH RATE; GROWTH REGULATOR; LOW TEMPERATURE; PATHOGEN; PROTEIN;

ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYME SPECIFICITY; GROWTH, DEVELOPMENT AND AGING; HUMAN; LISTERIA MONOCYTOGENES; METABOLISM; TEMPERATURE;

3-OXOACYL-(ACYL-CARRIER-PROTEIN) SYNTHASE; AMINO ACIDS, BRANCHED-CHAIN; CARBOXYLIC ACIDS; FATTY ACIDS; FOOD PRESERVATIVES; HUMANS; LISTERIA MONOCYTOGENES; SUBSTRATE SPECIFICITY; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 77649221654     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01592-09     Document Type: Article

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