Synbiotics: The impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics

Journal of Functional Foods

Volumn 10, Issue , 2014, Pages 75-84

  Adebola, Oluwakemi Obasola ^a   Corcoran, Olivia ^a   Morgan, Winston A ^a  

^a UNIVERSITY OF EAST LONDON   (United Kingdom)

Author keywords

Bile acids; Lactobacilli; Lactulose; Prebiotics; Probiotics; Synbiotics

Indexed keywords

LACTOBACILLUS ACIDOPHILUS NCFM; LACTOBACILLUS REUTERI;

EID: 84907143367     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.05.010     Document Type: Article

References (41)

1. Adebola O., Corcoran O., Morgan W.A. Protective effects of prebiotics inulin and lactulose from cytotoxicity and genotoxicity in human colon adenocarcinoma cells. Food Research International 2013, 52:269-274.
2. Akin M.B., Akin M.S., Kirmaci Z. Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice cream. Food Chemistry 2007, 104:93-99.
3. Barrangou R., Altermann E., Hutkins R., Cano R., Klaenhammer T.R. Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus. Proceedings National Academy of Science 2003, 100:8957-8962.
4. Begley M., Sleator R.D., Gahan C.G.M., Hill C. The contribution of three bile-associated loci (bsh, pva, and btlB) to gastrointestinal persistence and bile tolerance of Listeria monocytogenes. Infection and Immunity 2005, 73:894-904.
5. De Smet I., van Hoorde L., van de Woestyne M., Cristiaens H., Verstraete W. Significance of bile salt hydrolytic activities of lactobacilli. Journal of Applied Microbiology 1995, 79:292-301.
6. Duncan S.H., Flint H.J. Probiotics and prebiotics and health in ageing populations. Maturitas 2013, 75(1):44-50.
7. El-Nagar G., Clowes G., Tudorica C.M., Kuri V. Rheological quality and stability of yog-ice cream with added inulin. International Journal of Dairy Technology 2002, 55:89-93.
8. Elkins C.A., Moser S.A., Savage D.C. Genes encoding bile salt hydrolases and conjugated bile salt transporters in Lactobacillus johnsonii 100-100 and other Lactobacillus species. Microbiology (Reading, England) 2001, 147:3403-3412.
9. FAO/WHO Drafting guidelines for the evaluation of probiotics in foods Report of a Joint FAO/WHO Working Group, London, ON, April 30 and May 1. http://www.who.int/foodsafety/fs_management/en/probiotic_guidelines.pdf.
10. Gibson G.R., Roberfroid M.B. Dietary modulation of the colonic microbiota: Introducing the concept of prebiotics. The Journal of Nutrition 1995, 125:1401-1412.
11. Grimoud J., Durand H., Courtin C., Monsan P., Ouarné F., Theodorou V., Roques C. In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics. Anaerobe 2010, 16:493-500.
12. Harju M. Production and properties of lactulose, lactitol and lactobionic acid. Bulletin of the International Dairy Federation 1993, 289:27-30.
13. Huebner J., Wehling R.L., Hutkins R.W. Functional activity of commercial prebiotics. International Dairy Journal 2007, 17:770-775.
14. Isolauri E., Juntunen M., Rautanen T., Sillanaukee P., Koivula T. A human Lactobacillus strain (Lactobacillus casei sp. strain GG) promotes recovery from acute diarrhea in children. Pediatrics 1991, 88:90-97.
15. Isolauri E., Salminen S., Mattila-Sandholm T. New functional foods in the treatment of food allergy. Annals of Medicine 1999, 31:299-302.
16. Jin L.Z., Ho Y.W., Abdullah N., Jalaludin S. Acid and bile tolerance of Lactobacillus isolated from chicken intestine. Letters in Applied Microbiology 1998, 27:183-185.
17. Kaplan H., Hutkins R.W. Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195. Applied and Environmental Microbiology 2003, 69:2217-2222.
18. Kim G.B., Miyamoto C.M., Meighen E.A., Lee B.H. Cloning and characterization of the bile salt hydrolase genes (bsh) from Bifidobacterium bifidum strains. Applied and Environmental Microbiology 2004, 70:5603-5612.
19. Kneifel W., Rajal A., Kulbe K.D. In vitro growth behaviour of probiotic bacteria in culture media with carbohydrates of prebiotic importance. Microbial Ecology in Health and Disease 2000, 12:27-34.
20. Kontula P., Nollet L., Saarela M., Vilpponen-Salmela T., Verstraete W., Mattila-Sandholm T., von Wright A. The effect of lactulose on the survival of Lactobacillus rhamnosus in the simulator of the human intestinal microbial ecosystem (SHIME) and in vivo. Microbial Ecology in Health and Disease 2002, 14:90-96.
21. Kontula P., Suihko M.-L., von Wright A., Mattila-Sandholm T. The effect of lactose derivatives on intestinal lactic acid bacteria. Journal of Dairy Science 1999, 82:249-256.
22. Likotrafiti E., Tuohy K.M., Gibson G.R., Rastall R.A. Development of antimicrobial synbiotics using potentially-probioticfaecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe 2013, 20:5-13.
23. Omar J.M., Chan Y., Jones M.L., Prakash S., Jones P.J.H. Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons. Journal of Functional Foods 2013, 5:116-123.
24. Ozer D., Akin M.S., Ozer B. Effect of inulin and lactulose on survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt. Food Research International 2005, 11:19-24.
25. Pang G., Xie J., Chen Q., Hu X. How functional foods play critical roles in human health. Food Science and Human Wellness 2012, 1(1):26-60.
26. Pierre F., Perrin P., Champ M., Bornet F., Meflah K., Menanteau J. Short-chain fructo-oligosaccharides reduce the occurrence of colon tumours and develop gut associated lymphoid tissue in Min mice. Cancer Research 1997, 57:225-228.
27. Reid G., Jass J., Sebulsky M.T., McCormick J.K. Potential uses of probiotics in clinical practice. Clinical Microbiology Reviews 2003, 16:658-672.
28. Rodrigues C.M., Fan G., Ma X., Kren B.T., Steer C.J. A novel role for ursodeoxycholic acid in inhibiting apoptosis by modulating mitochondrial membrane permeability. The Journal of Clinical Investigation 1998, 101:2790-2799.
29. Ronka E., Malinen E., Saarela M., Rinta-Koski M., Aarnikunnas J., Palva A. Probiotic and milk technological properties of Lactobacillus brevis. International Journal of Food Microbiology 2003, 83:63-74.
30. Russell W.R., Duncan S.H., Flint H.J. The gut microbial metabolome: Modulation of cancer risk in obese individuals. The Proceedings of the Nutrition Society 2013, 72:177-188.
31. Saarela M., Hallamaa K., Mattila-Sandholm T., Matt J. The effect of lactose derivatives lactulose, lactitol and lactobionic acid on the functional and technological properties of potentially probiotic Lactobacillus strains. International Dairy Journal 2003, 13:291-302.
32. Schaafsma G. Lactose and lactose derivatives as bioactive ingredients in human nutrition. International Dairy Journal 2008, 18:458-465.
33. Schneeman B.O. Fiber, inulin and oligofructose: Similarities and differences. The Journal of Nutrition 1999, 129:1424-1427.
34. Stein K., Borowicki A., Scharlau D., Schettler A., Scheu K., Obst U., Glei M. Effects of synbiotic fermentation products on primary chemoprevention in human colon cells. The Journal of Nutritional Biochemistry 2012, 23:777-784.
35. Storey J.A., Kritchevsky D. Bile acid metabolism and fiber. The American Journal of Clinical Nutrition 1978, 31:5199-5202.
36. Strohmaier, W. (1998). Lactulose: Status of health-related applications. International Dairy Federation, Bulletin no. 9804, 262-271.
37. Tanaka K., Yano M., Motoori M., Kishi K., Miyashiro I., Ohue M., Ohigashi H., Asahara T., Nomoto K., Ishikawa O. Impact of perioperative administration of synbiotics in patients with esophageal cancer undergoing esophagectomy: A prospective randomized controlled trial. Surgery 2012, 152(5):832-842.
38. Tannock G.W. A special fondness for lactobacilli. Applied and Environmental Microbiology 2004, 70:3189-3194.
39. Wall T., Bath K., Britton R.A., Jonsson H., Versalovoc J., Ross S. The early response to acid shock in Lactobacillus reuteri involves the ClpL chaperone and a putative cell wall altering esterase. Applied and Environmental Microbiology 2007, 73:3924-3935.
40. Watanabe J., Nishimukai M., Taguchi H., Senoura T., Hamada S., Matsui H., Yamamoto T., Wasaki J., Hara H., Ito S. Prebiotic properties of epilactose. Journal of Dairy Science 2008, 91(12):4518-4526.
41. Webb G.P. Dietary supplements & functional foods 2006, Blackwell Publishing Ltd.