Increase of conjugated linoleic acid content in milk by fermentation with lactic acid bacteria

Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1731-1737

  Kim, Y J ^a   Liu, R H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Cancer; Conjugated linoleic acid; Functional food; Lactococcus lactis; Yogurt

Indexed keywords

BACTERIA (MICROORGANISMS); HELIANTHUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 0036327539     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08714.x     Document Type: Article

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