Effect of capric, lauric and α-linolenic acids on the division time distributions of single cells of Staphylococcus aureus

International Journal of Food Microbiology

Volumn 128, Issue 1, 2008, Pages 122-128

  Sado Kamdem, S ^a   Guerzoni, M E ^a,b   Baranyi, J ^c   Pin, C ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Free fatty acids; Lag time; Single cell; Staphylococcus aureus

Indexed keywords

DECANOIC ACID; LAURIC ACID; LINOLENIC ACID;

ARTICLE; BACTERIAL GROWTH; CELL DIVISION; CELL POPULATION; CELLULAR DISTRIBUTION; CONTROLLED STUDY; INOCULATION; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PH MEASUREMENT; STAPHYLOCOCCUS AUREUS;

ALPHA-LINOLENIC ACID; CELL DIVISION; COLONY COUNT, MICROBIAL; DECANOIC ACIDS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LAURIC ACIDS; MODELS, BIOLOGICAL; POPULATION DENSITY; PREDICTIVE VALUE OF TESTS; STAPHYLOCOCCUS AUREUS; STOCHASTIC PROCESSES; TIME FACTORS;

STAPHYLOCOCCUS AUREUS;

EID: 54049091875     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.002     Document Type: Article

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