Immunomodulatory effects of dietary lipids alter host natural resistance of mice to Listeria monocytogenes infection

FEMS Immunology and Medical Microbiology

Volumn 32, Issue 1, 2001, Pages 47-52

  Puertollano, M A ^a   De Pablo, M A ^a   Alvarez de Cienfuegos G ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Bactericidal activity; Dietary lipid; Immunomodulation; Lipid peroxidation; Listeria monocytogenes; Proteasome activity

Indexed keywords

BENZYLOXYCARBONYLLEUCYLLEUCYLLEUCINAL; COCONUT OIL; FISH OIL; OLIVE OIL; PROTEASOME; SUPEROXIDE; UNSATURATED FATTY ACID;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BODY WEIGHT; CELL COUNT; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; IMMUNOMODULATION; INFECTION RESISTANCE; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; LISTERIOSIS; MOUSE; NONHUMAN; PERITONEUM CELL; PRIORITY JOURNAL; SPLEEN CELL; SPLEEN WEIGHT; T LYMPHOCYTE ACTIVATION; THYMOCYTE;

ANIMALS; BODY WEIGHT; CYSTEINE ENDOPEPTIDASES; DIETARY FATS; IMMUNITY, NATURAL; LIPID PEROXIDATION; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MACROPHAGES, PERITONEAL; MICE; MICE, INBRED BALB C; MULTIENZYME COMPLEXES; PROTEASOME ENDOPEPTIDASE COMPLEX; SPLEEN; SUPEROXIDES; THYMUS GLAND;

EID: 0035666323     PISSN: 09288244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0928-8244(01)00270-X     Document Type: Article

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