Preliminary incidence and trends of infection with pathogens transmitted commonly through food — Foodborne diseases active surveillance network, 10 U.S. sites, 2006–2014

Morbidity and Mortality Weekly Report

Volumn 64, Issue 18, 2015, Pages 495-499

  Crim, Stacy M ^a   Griffin, Patricia M ^a   Tauxe, Robert ^a   Marder, Ellyn P ^a,b   Gilliss, Debra ^c   Cronquist, Alicia B ^d   Cartter, Matthew ^e   Tobin D’angelo, Melissa ^f   Blythe, David ^g   Smith, Kirk ^h   Lathrop, Sarah ⁱ   Zansky, Shelley ^j   Cieslak, Paul R ^k   Dunn, John ^l   Holt, Kristin G ^m   Wolpert, Beverly ⁿ   Henao, Olga L ^a  

^a NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^b ATLANTA RESEARCH AND EDUCATION FOUNDATION   (United States)

^c California Department of Public Health   (United States)

^d Air Pollution Control Division   (United States)

^e CDC   (United States)

^f Georgia Department of Public Health   (United States)

^g MARYLAND DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^h MINNESOTA DEPARTMENT OF HEALTH   (United States)

ⁱ UNIVERSITY OF NEW MEXICO   (United States)

^j NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

^k OREGON HEALTH AUTHORITY   (United States)

^l TENNESSEE DEPARTMENT OF HEALTH   (United States)

^m U S DEPARTMENT OF AGRICULTURE   (United States)

ⁿ CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTROL; FOODBORNE DISEASES; HEALTH SURVEY; HUMAN; INCIDENCE; MICROBIOLOGY; PARASITOLOGY; UNITED STATES;

FOOD MICROBIOLOGY; FOOD PARASITOLOGY; FOODBORNE DISEASES; HUMANS; INCIDENCE; POPULATION SURVEILLANCE; UNITED STATES;

EID: 84931056554     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: None     Document Type: Note

References (9)

1. Painter JA, Hoekstra RM, Ayers T, et al. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998–2008. Emerg Infect Dis 2013;19:407–15.
2. Naugle AL, Holt KG, Levine P, Eckel R. Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service. J Food Prot 2006;69:480–1.
3. CDC. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach—United States, September 2006. MMWR Morb Mortal Wkly Rep 2006;55:1045–6.
4. Gould LH, Mody RK, Ong KL, et al. Increased recognition of non-O157 Shiga toxin–producing Escherichia coli infections in the United States during 2000-2010: epidemiologic features and comparison with E. coli O157 infections. Foodborne Pathog Dis 2013;10:453–60.
5. CDC. An atlas of Salmonella in the United States, 1968–2011: laboratory-based enteric disease surveillance. Atlanta, GA: US Department of Health and Human Services, CDC; 2013. Available at http://www.cdc.gov/salmonella/reportspubs/salmonella-atlas.
6. Food and Drug Administration. FDA Food Safety Modernization Act. Washington, DC: US Department of Health and Human Services, Food and Drug Administration; 2011. Available at http://www.fda.gov/food/guidanceregulation/fsma/ucm247548.htm.
7. Dórea FC, Cole DJ, Hofacre C, et al. Effect of Salmonella vaccination of breeder chickens on contamination of broiler chicken carcasses in integrated poultry operations. Appl Environ Microbiol 2010;76:7820–5.
8. Iwamoto M, Huang JY, Cronquist AB, et al. Bacterial enteric infections detected by culture-independent diagnostic tests—FoodNet, United States, 2012–2014. MMWR Morb Mortal Wkly Rep 2015;64:252–7.
9. Crim SM, Iwamoto M, Huang JY, et al. Incidence and trends of infection with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2006–2013. MMWR Morb Mortal Wkly Rep 2014;63:328–32.