Relevance of dietary lipids as modulators of immune functions in cells infected with Listeria monocytogenes

Clinical and Diagnostic Laboratory Immunology

Volumn 9, Issue 2, 2002, Pages 352-357

  Puertollano, María A ^a   De Pablo, Manuel A ^a   De Cienfuegos, Gerardo Álvarez ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

COCONUT OIL; FISH OIL; IMMUNOMODULATING AGENT; OLIVE OIL; REACTIVE OXYGEN METABOLITE; UNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; BACTERIUM ADHERENCE; CONTROLLED STUDY; CYTOTOXICITY; FAT INTAKE; HOST RESISTANCE; IMMUNE SYSTEM; IMMUNOMODULATION; INFECTION SENSITIVITY; INFLAMMATION; LISTERIA MONOCYTOGENES; LOW FAT DIET; LYMPHOCYTE ACTIVATION; LYMPHOCYTE PROLIFERATION; MOUSE; NONHUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL;

ANIMALS; BACTERIAL ADHESION; CELL DIVISION; DIETARY FATS; IMMUNITY, CELLULAR; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; LYMPHOCYTE COUNT; LYMPHOCYTES; MICE; MICE, INBRED BALB C; REACTIVE OXYGEN SPECIES; SPLEEN; VIRULENCE;

EID: 0036118494     PISSN: 1071412X     EISSN: None     Source Type: Journal    
DOI: 10.1128/CDLI.9.2.352-357.2002     Document Type: Article

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