Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples

Annual Review of Food Science and Technology

Volumn 8, Issue , 2017, Pages 97-112

  Schieber, Andreas ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

By products; Natural additives; Plant raw material; Secondary plant metabolites; Waste

Indexed keywords

BYPRODUCTS; CEREAL PRODUCTS; CHARACTERIZATION; FRUITS; METABOLITES; OILS AND FATS; OLIVE OIL; WASTES;

ECONOMIC IMPORTANCE; INDUSTRIAL PROCESSING; MICROBIAL DECAY; NATURAL ADDITIVES; OLIVE OIL PRODUCTION; PLANT METABOLITES; SELECTED EXAMPLES; SYNTHETIC ADDITIVES;

FOOD PROCESSING;

CHEMISTRY; FOOD HANDLING; FOOD INDUSTRY; FRUIT; INDUSTRIAL WASTE; ORGANIZATION AND MANAGEMENT; PROCEDURES; VEGETABLE; WASTE DISPOSAL;

FOOD HANDLING; FOOD INDUSTRY; FRUIT; INDUSTRIAL WASTE; REFUSE DISPOSAL; VEGETABLES;

EID: 85014233684     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030216-030135     Document Type: Review

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