Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: Grape pomaces and stems

LWT

Volumn 43, Issue 10, 2010, Pages 1580-1586

  Gonzalez Centeno M R ^a   Rossello C ^a   Simal, S ^a   Garau, M C ^a   Lopez F ^b   Femenia, A ^a  

^a UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Carbohydrate composition; Dietary fibre; Functional properties; Wine by products

Indexed keywords

BYPRODUCTS; CELLS; CHEMICAL ANALYSIS; CYTOLOGY; ESTERS; POLYSACCHARIDES;

CARBOHYDRATE COMPOSITIONS; CELL WALLS; CELL-WALL-POLYSACCHARIDES; DIETARY FIBRE; DIETARY FIBRE CONCENTRATES; FUNCTIONAL PROPERTIES; GRAPE POMACE; GRAPE VARIETY; PHYSICOCHEMICAL PROPERTY; WINE BY-PRODUCT;

WINE;

VITACEAE; VITIS VINIFERA;

EID: 77956612766     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.024     Document Type: Article

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