Recovery of squalene from wine lees using ultrasound assisted extraction-A feasibility study

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9195-9201

  Naziri, Eleni ^a   Mantzouridou, Fani ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

response surface methodology; squalene; ultrasound assisted extraction; wine lees

Indexed keywords

BIOACTIVE LIPIDS; DUTY CYCLES; FEASIBILITY STUDIES; GENETIC EFFECTS; INDEPENDENT VARIABLES; N-HEXANE; OLIVE LEAVES; OLIVE POMACE; POTENTIAL SOURCES; RESPONSE SURFACE METHODOLOGY; RP-HPLC; SQUALENE; ULTRASOUND-ASSISTED EXTRACTION; WASTE STREAM; WINE LEES;

ANTIGEN-ANTIBODY REACTIONS; HEXANE; OPTICAL MICROSCOPY; SURFACE PROPERTIES;

ULTRASONICS;

SQUALENE;

CONFERENCE PAPER; EVALUATION; FEASIBILITY STUDY; ISOLATION AND PURIFICATION; METHODOLOGY; ULTRASOUND; WINE;

FEASIBILITY STUDIES; SQUALENE; ULTRASONICS; WINE;

EID: 84866374279     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301059y     Document Type: Conference Paper

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