Chemical characterization and antioxidant evaluation of muscadine grape pomace extract

Food Chemistry

Volumn 123, Issue 4, 2010, Pages 1156-1162

  Wang, Xi ^a   Tong, Huarong ^a   Chen, Feng ^a   Gangemi, J David ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant activity; DPPH; Flavonoids; HPLC; LC MS; Muscadine pomace; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,3',4,4',5,5' HEXAHYDROXYSTILBENE; CATECHIN; DELPHINIDIN; ELLAGIC ACID; EPICATECHIN; EPIGALLOCATECHIN; FLAVONOID; FREE RADICAL; GALLIC ACID; IRON; KAEMPFEROL; MALVIDIN CHLORIDE; MUSCADINE POMACE EXTRACT; MYRICETIN; PEONIDIN; PERTUNIDIN; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN DERIVATIVE; QUERCETIN; RESVERATROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DRUG DETERMINATION; DRUG SCREENING; DRUG STRUCTURE; GRAPE; MEDICINAL PLANT; MUSCADINE POMACE; NONHUMAN; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

VITIS ROTUNDIFOLIA;

EID: 77954956233     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.080     Document Type: Article

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