Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation

Process Biochemistry

Volumn 42, Issue 1, 2007, Pages 98-101

  Botella, Carolina ^a,b   Diaz, Ana ^a   de Ory, Ignacio ^a   Webb, Colin ^b   Blandino, Ana ^a  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Agroindustrial residue; Aspergillus awamori; Grape pomace; Polygalacturonase; Solid state fermentation; Xylanase

Indexed keywords

CARBON; ENZYME KINETICS; FERMENTATION; GLUCOSE; MOISTURE; PARTICLE SIZE ANALYSIS;

AGROINDUSTRIAL RESIDUE; GRAPE POMACE; POLYGALACTURONASE; SOLID STATE FERMENTATION; XYLANASE;

GROWTH KINETICS;

ASPERGILLUS AWAMORI; VITIS SP.;

EID: 33750943464     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.06.025     Document Type: Article

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