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Volumn 133, Issue 4, 2012, Pages 1299-1304

Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes

Author keywords

Aspergillus niger; Pareto chart; Response surface methodology

Indexed keywords

ACTIVITY TIME; ASPERGILLUS NIGER; CELLULOLYTIC ENZYME; ENZYMATIC ACTIVITIES; KINETIC ACTIVITY; OPTIMISATIONS; OPTIMUM CONDITIONS; PARETO CHARTS; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; XYLANASES;

EID: 84859798130     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.115     Document Type: Article
Times cited : (96)

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