Removal of ochratoxin a from contaminated red wines by repassage over grape pomaces

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 317-323

  Solfrizzo, Michele ^a   Avantaggiato, Giuseppina ^a   Panzarini, Giuseppe ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Adsorption; Decontamination; Grape pomaces; Must; Ochratoxin A; Polyphenols; Red wines; Repassage

Indexed keywords

OCHRATOXIN;

ADSORPTION; ARTICLE; CHEMISTRY; EVALUATION; FOOD CONTAMINATION; FOOD HANDLING; GRAPE; METHODOLOGY; WINE;

ADSORPTION; FOOD CONTAMINATION; FOOD HANDLING; OCHRATOXINS; VITIS; WINE;

VITACEAE;

EID: 75249095940     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9030585     Document Type: Article

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