Techniques to extract bioactive compounds from food by-products of plant origin

Food Research International

Volumn 46, Issue 2, 2012, Pages 505-513

  Wijngaard, Hilde ^a   Hossain, Mohammad B ^a   Rai, Dilip K ^a   Brunton, Nigel ^a  

^a TEAGASC   (Ireland)

Author keywords

By products; Carotenoids; Polyphenols; Pomace; Pressurised liquid extraction; Pulsed electric fields; Supercritical CO 2 extraction

Indexed keywords

CAROTENOIDS; POLYPHENOLS; POMACE; PRESSURISED LIQUID EXTRACTION; PULSED ELECTRIC FIELD; SUPERCRITICAL CO;

BYPRODUCTS; ELECTRIC FIELDS; PHENOLS;

CARBON DIOXIDE;

EID: 84858004564     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.027     Document Type: Article

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