Mexican 'Ataulfo' mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS

Food Research International

Volumn 51, Issue 1, 2013, Pages 188-194

  Sáyago Ayerdi, Sonia G ^a   Moreno Hernández, Cristina L ^a   Montalvo González, Efigenia ^a   García Magaña, Ma Lourdes ^a   Mata Montes de Oca, Miguel ^a   Torres, Josep Lluís ^b   Pérez Jiménez, Jara ^b  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

Author keywords

Hydrolyzable tannins; MALDI TOF TOF MS; Mangifera indica L.; Mango; Polyphenols

Indexed keywords

HYDROLYZABLE TANNINS; MALDI-TOF/TOF MS; MANGIFERA INDICA L; MANGO; POLYPHENOLS;

CESIUM; FLAVONOIDS; PHENOLS; SODIUM;

FRUITS;

MANGIFERA INDICA;

EID: 84872154659     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.034     Document Type: Article

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