Pressurized hot ethanol extraction of carotenoids from carrot by-products

Molecules

Volumn 17, Issue 2, 2012, Pages 1809-1818

  Mustafa, Arwa ^a   Trevino, Leire Mijangos ^a   Turner, Charlotta ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

carotene; Accelerated solvent extraction; Carrots; Ethanol; Pressurized fluid extraction

Indexed keywords

ALCOHOL; CAROTENOID;

ARTICLE; CARROT; CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PRESSURE; ULTRAVIOLET SPECTROPHOTOMETRY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAUCUS CAROTA; ETHANOL; HOT TEMPERATURE; PRESSURE; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84857522800     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17021809     Document Type: Article

References (19)

1. Ferrari, C.K.B. Functional foods, herbs and nutraceuticals: Towards biochemical mechanisms of healthy aging. Biogerontology 2004, 5, 275-289. (Pubitemid 41449156)
2. Kanatt, S.R.; Chander, R.; Sharma, A. Chitosan and mint mixture: A new preservative for meat and meat products. Food Chem. 2008, 107, 845-852. (Pubitemid 350116389)
3. Borowska, J.; Kowalska, M.; Czaplicki, S.; Zadernowski, R. Effect of hydrothermal processing on carrot carotenoids changes and interactions with dietary fiber. Nahrung 2003, 47, 46-48. (Pubitemid 37372066)
4. Schüep, W.; Schierle, J. Determination of β-carotene in commercial foods: Interlaboratory study. J. AOAC Int. 1997, 80, 1057-1064. (Pubitemid 127444499)
5. Sun, M.; Temelli, F. Supercritical carbon dioxide extraction of carotenoids from carrot using canola oil as a continuous co-solvent. J. Supercrit. Fluids 2006, 37, 397-408.
6. Ahlestten, H. Gotland: Where History and Vision Meet to Create a New Model for Development. SYSTEMAGINATION, 2008, p. 3-5. Available online: http://www.zeri.org/newsletters/ 200804Newsletter.pdf (accessed on 10 March 2009).
7. 2 based on a binary and a multicomponent complex system. J. Supercrit. Fluids 2006, 37, 342-349. (Pubitemid 44382473)
8. Mendiola, J.A.; Herrero, M.; Cifuentes, A.; Ibanez, E. Use of compressed fluids for sample preparation: Food applications. J. Chromatogr. A 2007, 1152, 234-246. (Pubitemid 46754006)
9. Carabias-Martinez, R.; Rodriguez-Gonzalo, E.; Revilla-Ruiz, P.; Hernandez-Mendez, J. Pressurized liquid extraction in the analysis of food and biological samples. J. Chromatogr. A 2005, 1089, 1-17. (Pubitemid 41073550)
10. Richter, B.E.; Jones, B.A.; Ezzell, J.L.; Porter, N.L.; Avdalovic, N.; Pohl, C. Accelerated solvent extraction: A technique for sample preparation. Anal. Chem. 1996, 68, 1033-1039.
11. Mustafa, A.; Turner, C. Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review. Anal. Chim. Acta 2011, 703, 8-18.
12. Hulshof, P.J.M.; Xu, C.; van de Bovenkamp, P. Application of a validated method for the determination of provitamin A carotenoids in Indonesian foods of different maturity and origin. J. Agric. Food Chem. 1997, 45, 1174-1179. (Pubitemid 127476887)
13. Gimeno, E.; Castellote, A.I.; Lamuela-Raventós, R.M.; De la Torre, M.C.; López-Sabater, M.C. The effects of harvest and extraction methods on the antioxidant content (phenolics, alpha-tocopherol, and beta-carotene) in virgin olive oil. Food Chem. 2002, 78, 207-211. (Pubitemid 34814939)
14. Fikselova, M.; Silhar, S.; Marecek, J.; Francakova, H. Extraction of carrot (Daucus carota L.) carotenes under different conditions. Czech J. Food Sci. 2008, 26, 268-274.
15. de Quiros, A.R.B.; Costa, H.S. Analysis of carotenoids in vegetable and plasma samples: A review. J. Food Composit. Anal. 2006, 19, 97-111. (Pubitemid 43024878)
16. Hill, J.; Nelson, E.; Tilman, D.; Polasky, S.; Tiffany, D. Environmental, economic, and energetic costs and benefits of biodiesel and ethanol biofuels. Proc. Natl. Acad. Sci. USA 2006, 103, 11206-11210. (Pubitemid 44156497)
17. Kim, S.; Dale, B.E. Environmental aspects of ethanol derived from no-tilled corn grain: Nonrenewable energy consumption and greenhouse gas emissions. Biomass Bioenerg. 2005, 28, 475-489.
18. Chen, B.H.; Peng, H.Y.; Chen, H.E. Changes of carotenoids, color, and vitamin-a contents during processing of carrot juice. J. Agric. Food Chem. 1995, 43, 1912-1918.
19. Lin, S.D.; Chen, A.O. Major carotenoids in juices of ponkan mandarine and liucheng orange. J. Food Biochem. 1995, 18, 273-283.