A green ultrasound-assisted extraction process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box-Behnken experimental design and kinetics

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 535-543

  Katsampa, Photene ^a   Valsamedou, Evdokea ^a   Grigorakis, Spyros ^b   Makris, Dimitris P ^a  

^a UNIVERSITY OF THE AEGEAN   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Antioxidants; Box Behnken design; Glycerol; Kinetics; Onion solid wastes; Pigments; Polyphenols

Indexed keywords

ACTIVATION ENERGY; AGENTS; ANTIOXIDANTS; ASCORBIC ACID; ENZYME KINETICS; FLAVONOIDS; GLYCEROL; KINETICS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PHENOLS; PIGMENTS; SOLID WASTES; STATISTICS; ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; BOX-BEHNKEN DESIGN; BOX-BEHNKEN EXPERIMENTAL DESIGN; EXTRACTION EFFICIENCIES; MASS SPECTROMETRY ANALYSIS; POLYPHENOLS; ULTRASOUND-ASSISTED EXTRACTION; VOLATILE ORGANIC SOLVENTS;

EXTRACTION;

ACTIVATION ENERGY; ANTIOXIDANT; CHEMICAL ANALYSIS; EFFICIENCY MEASUREMENT; EXPERIMENTAL DESIGN; EXTRACTION METHOD; KINETICS; MONOCOTYLEDON; PHENOLIC COMPOUND; PIGMENT; REACTION RATE; SOLID WASTE; ULTRASONICS; VEGETABLE; VOLATILE SUBSTANCE;

ALLIUM CEPA;

EID: 84942776457     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.09.039     Document Type: Article

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