Editorial

Food Research International

Volumn 65, Issue PC, 2014, Pages 299-300

  Galanakis, Charis M ^a   Schieber, Andreas ^b  

^a Chemical Analytical Laboratories Galanakis   (Greece)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84912020530     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.019     Document Type: Editorial

References (4)

1. Galanakis C.M. Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications. Trends in Food Science & Technology 2012, 26:68-87.
2. Galanakis C.M. Universal Strategy for the recovery of polyphenols: targeting industrial applications. 8th World Congress on Polyphenols Applications. Book of Abstracts. International Society of Antioxidants in Nutrition and Health (ISANH), the French Society of Antioxidants (SFA), and the Japanese Society of Antioxidants (JSA), 6 June 2014, Lisbon, Portugal 2014, 45.
3. Galanakis C.M. Food Waste Recovery: Processing Technologies & Techniques 2015, Elsevier-Academic Press.
4. Schieber A., Stintzing F.C., Carle R. By-products of plant food processing as a source of functional compounds - recent developments. Trends in Food Science & Technology 2001, 12:401-413.