Extraction of bromelain from pineapple peels

Food Science and Technology International

Volumn 17, Issue 4, 2011, Pages 395-402

  Ketnawa, S ^a   Chaiwut, P ^a   Rawdkuen, S ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

bromelain; Extractant; meat tenderization; pineapple peel; TCA soluble peptides

Indexed keywords

BROMELAIN; DISTILLED WATER; ETHYLENEDIAMINETETRAACETIC ACID; EXTRACTANTS; FOOD INDUSTRIES; GEL ELECTROPHORESIS; MUSCLE FOODS; MYOSIN HEAVY CHAIN; PINEAPPLE PEEL; POTENTIAL SOURCES; PROTEIN BANDS; PROTEIN PATTERNS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SODIUM PHOSPHATE BUFFER; SOLUBLE PEPTIDES; TCA-SOLUBLE PEPTIDES; TRICHLOROACETIC ACID;

AMINO ACIDS; ELECTROPHORESIS; GELS; MEATS; MUSCLE; PEPTIDES; SODIUM; SODIUM SULFATE;

SOLVENT EXTRACTION;

ANANAS COMOSUS; CEPHALOPODA;

BROMELAIN; CYSTEINE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; EDETIC ACID; FOOD ADDITIVE; FRUIT BROMELAIN; MUSCLE PROTEIN; PEPTIDE FRAGMENT;

ANANAS; ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; ENZYMOLOGY; FOOD INDUSTRY; FRUIT; HYDROLYSIS; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MEAT; METABOLISM; METHODOLOGY; MOLECULAR WEIGHT; PH; SHELLFISH; SPECIES DIFFERENCE; THAILAND;

ANANAS; ANIMALS; BROMELAINS; CYSTEINE; EDETIC ACID; FOOD ADDITIVES; FOOD-PROCESSING INDUSTRY; FRUIT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INDICATORS AND REAGENTS; INDUSTRIAL WASTE; MEAT; MOLECULAR WEIGHT; MUSCLE PROTEINS; PEPTIDE FRAGMENTS; SHELLFISH; SPECIES SPECIFICITY; THAILAND;

EID: 80052733249     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013210387817     Document Type: Article

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