Mango (Mangifera indica L.) by-products and their valuable components: A review

Food Chemistry

Volumn 183, Issue , 2015, Pages 173-180

  Jahurul, M H A ^a   Zaidul, I S M ^b   Ghafoor, Kashif ^c   Al Juhaimi, Fahad Y ^c   Nyam, Kar Lin ^a   Norulaini, N A N ^d   Sahena, F ^b   Mohd Omar, A K ^e  

^a UCSI UNIVERSITY   (Malaysia)

^b INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA   (Malaysia)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

^d SCHOOL OF PHYSICS   (Malaysia)

^e Universiti Sains Malaysia   (Malaysia)

Author keywords

Bioactive compounds; Cocoa butter replacers; Mango by products; Mango seed and peel; Mango seed fats

Indexed keywords

LOSSES; PLANTS (BOTANY);

BIOACTIVE COMPOUNDS; COCOA BUTTER REPLACERS; COSMETIC INDUSTRY; ENVIRONMENTAL PROBLEMS; MANGIFERA INDICA; MANGO SEEDS; SUBTROPICAL FRUITS; VALUABLE COMPONENT;

FRUITS;

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; CAROTENOID; LINOLENIC ACID; NUTRACEUTICAL; OLEIC ACID; PLANT MEDICINAL PRODUCT; POLYPHENOL; SINGLET OXYGEN; SUPEROXIDE; TANNIN; PLANT EXTRACT;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; CARBOHYDRATE ANALYSIS; CHLOROPHYLL CONTENT; COSMETIC INDUSTRY; CRYSTALLIZATION; DIETARY FIBER; FAT CONTENT; FOOD INDUSTRY; FOOD WASTE; FRUIT SIZE; FUNCTIONAL FOOD; HYDROGENATION; IRON BINDING CAPACITY; LIPID COMPOSITION; LIPID PEROXIDATION; MANGO; MANUFACTURING INDUSTRY; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; REVIEW; SAPONIFICATION; SEED KERNEL; WASTE MANAGEMENT; CHEMISTRY; FRUIT; MANGIFERA; PROCEDURES;

MANGIFERA INDICA; THEOBROMA CACAO;

FOOD-PROCESSING INDUSTRY; FRUIT; MANGIFERA; PLANT EXTRACTS;

EID: 84925625557     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.046     Document Type: Review

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