Recovery of carotenoids from tomato processing by-products - A review

Food Research International

Volumn 65, Issue PC, 2014, Pages 311-321

  Strati, I F ^a   Oreopoulou, V ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Carotenoids; Extraction methods; Lycopene; Process parameters; Tomato by products

Indexed keywords

AGRICULTURE; EFFLUENT TREATMENT; FRUITS; RECOVERY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

CAROTENOIDS; EXTRACTION CONDITIONS; EXTRACTION METHOD; LYCOPENES; PHARMACEUTICAL APPLICATIONS; PROCESS PARAMETERS; SUPERCRITICAL FLUID EXTRACTION (SFE); VALUE ADDED PRODUCTS;

PIGMENTS;

LYCOPERSICON ESCULENTUM;

EID: 84912031189     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.09.032     Document Type: Article

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