Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels

European Food Research and Technology

Volumn 240, Issue 6, 2015, Pages 1235-1245

  Geerkens, Christian Hubert ^a   Miller Rostek, Petra ^a   Matejka, Anna Elisabeth ^a   Nene, Sanjay ^b   Kammerer, Dietmar Rolf ^c   Carle, Reinhold ^a,d   Schweiggert, Ralf Martin ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NATIONAL CHEMICAL LABORATORY   (India)

^c WALA HEILMITTEL GMBH   (Germany)

^d KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Alkylresorcinol; By products; Monoembryonic; Polyembryonic; Pomace; Ultrasound

Indexed keywords

BLANCHING; BYPRODUCTS; FRUITS; IRRADIATION; ULTRASONICS;

ACIDIC CONDITIONS; ALKYLRESORCINOL; GAMMA IRRADIATION; MONOEMBRYONIC; POLYEMBRYONIC; POMACE; SIDE-CHAINS; TECHNOLOGICAL TREATMENT;

DRYING;

EID: 84939941203     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-015-2426-x     Document Type: Article

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