Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin

European Food Research and Technology

Volumn 220, Issue 3-4, 2005, Pages 431-437

  Kammerer, Dietmar ^a   Gajdos Kljusuric, Jasenka ^b   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Adsorber resin; Amberlite XAD 16 HP; Anthocyanins; Grape; High performance liquid chromatography diode array detection mass spectrometry mass spectrometry; Natural colorants; Pomace extracts

Indexed keywords

ADSORBENTS; COLOR; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; RESINS; X RAY DIFFRACTION;

ADSORBER RESINS; ANTHOCYANINS ADSORBER RESINS; ELUTION; GRAPE POMACE; NATURAL COLORANTS;

DEXTROSE;

VITIS SP.; VITIS VINIFERA;

EID: 17144370270     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1078-z     Document Type: Article

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