Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 929-934

  Walia, Mayanka ^a,b   Rawat, Kiran ^a,b   Bhushan, Shashi ^a,b   Padwad, Yogendra S ^a,b   Singh, Bikram ^b  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^b CSIR INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY   (India)

Author keywords

Apple seed oil; Cytotoxicity; Linoleic acid; Oleic acid; Palmitic acid; Physiochemical properties

Indexed keywords

MALUS X DOMESTICA;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; FATTY ACID; FOOD PRESERVATIVE; INDUSTRIAL WASTE; LINOLEIC ACID; OLEIC ACID; VEGETABLE OIL;

ANALYSIS; ANIMAL; CELL PROLIFERATION; CHEMISTRY; CHO CELL LINE; CRICETULUS; DIET SUPPLEMENTATION; DRUG EFFECTS; ECONOMICS; FOOD INDUSTRY; FRUIT; HUMAN; INDIA; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MALUS; PHYSICAL CHEMISTRY; PLANT SEED; TUMOR CELL LINE;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; CHO CELLS; CRICETULUS; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FOOD PRESERVATIVES; FOOD-PROCESSING INDUSTRY; FRUIT; HUMANS; INDIA; INDUSTRIAL WASTE; LINOLEIC ACID; MALUS; OLEIC ACID; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; SEEDS;

EID: 84900570179     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6337     Document Type: Article

References (30)

1. Vendruscolo F, Albuquerque PM, Streit F, Esposito E and Ninow JL, Apple pomace: a versatile substrate for biotechnological applications. Crit Rev Biotechnol 28:1-12 (2008).
2. Bhushan S, Kalia K, Sharma M, Singh B and Ahuja PS, Processing of apple pomace for bioactive molecules. Crit Rev Biotechnol 28:285-296 (2008).
3. Schieber A, Hilt P, Streker P, Endre HU, Rentschler C and Carle R, A new process for the combined recovery of pectin and phenolic compounds from apple pomace. Innov Food Sci Emerg 4:99-107 (2003).
4. Canteri-Schemin MH, Fertonani HCR, Waszczynskyj N and Wosiacki G, Extraction of pectin from apple pomace. Braz Arch Biol Technol 48:259-266 (2005).
5. Shojaosadati SA and Babaeipour V, Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor. Process Biochem 37:909-914 (2002).
6. Bhalla TC and Joshi M, Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts. World J Microbiol Biotechnol 10:116-117 (1994).
7. Tsurumi R, Shiraishi S, Ando Y, Yanagida M and Takeda K, Production of flavor compounds from apple pomace. Nippon Shokuhin Kagaku Kogaku Kaishi 48:564-569 (2001).
8. Zheng Z and Shetty K, Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Process Biochem 36:79-84 (2000).
9. Lu Y and Foo LY, Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 68:81-85 (2000).
10. Masoodi FA, Sharma B and Chauhan GS, Use of apple pomace as a source of dietary fiber in cakes. Plants Foods Hum Nutr 57:121-128 (2002).
11. Kolodziejczyk K, Markowski J, Kosmala M, Król B and Plocharski W, Apple pomace as a potential source of nutraceutical products. Pol J Food Nutr Sci 57:291-295 (2007).
12. Fromm M, Bayha S, Carle R and Kammerer DR, Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds. J Agric Food Chem 60:1232-1242 (2012).
13. Lu YR and Foo LY, Constitution of some chemical components of apple seed. Food Chem 61:29-33 (1998).
14. Li ZX, Li YR, Yu XZ, Du SK and Shi YG, Physicochemical properties of apple seed and its oil. China Oils and Fats 30:71-73 (2005).
15. Tian HL, Zhan P and Li KX, Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds. Int J Food Sci Nutr 61:395-403 (2010).
16. Yukui R, Wenya W, Rashid F and Qing L, Fatty acids composition of apple and pear seed oils. Int J Food Prop 12:774-779 (2009).
17. Christie WW, Preparation of methyl esters: Part 1. Lipid Technol 2:48-49 (1990).
18. Adams RP, Identification of Essential Oils by Ion Trap Mass Spectroscopy. Academic Press, New York (1989).
19. McLafferty FW, Registry of Mass Spectral Data (5th edn). Wiley, New York (1989).
20. Official Methods of Analysis of AOAC International (17th edn). AOAC, Gaithersburg, MD (2000).
21. Serrano C, Matos O, Teixeira B, Ramos C, Neng N, Nogueira J, et al, Antioxidant and antimicrobial activity of Satureja montana L. extracts. J Sci Food Agric 91:1554-1560 (2011).
22. Ismail M, Mariod A, Bagalkotkara G and Lingb HS, Fatty acid composition and antioxidant activities of oils of two cultivars of Cantaloupe extracted by supercritical fluid extraction. Grasas Aceites 61:37-44 (2010).
23. Skehan P, Storeng R, Scudiero D, Monks A, McMahon J, Vistica D et al., New colorimetric cytotoxicity assay for anticancer-drug screening. J Natl Cancer Inst 82:1107-1112 (1990).
24. Bachheti RK, Rai I, Joshi A and Rana V, Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils. Int Food Res J 19:577-581 (2012).
25. Codex alimentarius Commission, Codex Alimentarius: Fats, Oils and Related Products, Vol. 8. Food and Agriculture Organization, Rome (2001).
26. Savatović SM, Ćetković GS, Čanadanović-Brunet JM and Djilas SM, Kinetic behaviour of the DPPH radical- scavenging activity of tomato waste extracts. J Serb Chem Soc 77:1381-1389 (2012).
27. Rackova L, Oblozinsky M, Kostalova D, Kettmann V and Bezakova L, Free radical scavenging activity and lipoxygenase inhibition of Mahonia aquifolium extract and isoquinoline alkaloids. J Inflam 4:15 (2007).
28. Orhann I, Ozcelik B and Şener B, Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles. Turk J Biol 35:251-258 (2011).
29. Carrillo M, Cavia del M and Alonso-Torre SR, Antitumor effect of oleic acid: mechanisms of action. A review. Nutr Hosp 25:1860-1865.
30. Motaung E, Prinsloo SE, van Aswegen CH, Toit PJ, Becker PJ and du Plessis DJ, Cytotoxicity of combined essential fatty acids on a human prostate cancer cell line. Prostag Leukotr Ess 61:331-337.