Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Food and Bioproducts Processing

Volumn 94, Issue , 2015, Pages 29-38

  Duba, Kurabachew Simon ^a   Casazza, Alessandro Alberto ^b   Mohamed, Hatem Ben ^c   Perego, Patrizia ^b   Fiori, Luca ^a  

^a UNIVERSITY OF TRENTO   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

^c UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Grape marc; Grape seeds; Grape skins; Kinetics models; Polyphenols; Subcritical water extraction

Indexed keywords

CURVE FITTING; FOOD PROCESSING; KINETICS; MASS TRANSFER; RANGE FINDING;

GRAPE MARC; GRAPE SEEDS; GRAPE SKIN; KINETICS MODELS; POLYPHENOLS; SUBCRITICAL WATER EXTRACTION;

EXTRACTION;

VITACEAE;

EID: 84927537252     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.01.001     Document Type: Article

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