Supercritical CO2 extraction of oleanolic acid from grape pomace

International Journal of Food Science and Technology

Volumn 48, Issue 9, 2013, Pages 1854-1860

  Chronopoulou, Laura ^a   Agatone, Angelo C ^a   Palocci, Cleofe ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Grape pomace; Oleanolic acid; Solid liquid extraction; Supercritical fluid extraction

Indexed keywords

ADDED VALUE PRODUCTS; DYNAMIC EXTRACTION; EXTRACTION PARAMETERS; EXTRACTION TECHNIQUES; EXTRACTION YIELD; GRAPE POMACE; OLEANOLIC ACIDS; SOLID-LIQUID EXTRACTION;

CARBON DIOXIDE; SUPERCRITICAL FLUID EXTRACTION;

EXTRACTION;

VITACEAE;

EID: 84881615841     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12161     Document Type: Article

References (23)

1. Banno, N., Akihisa, T., Tokuda, H. et al. (2004). Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects. Bioscience, Biotechnology and Biochemistry, 68, 85-90.
2. Chen, L., Zhang, Y., Kong, X. et al. (2008). Design, synthesis, and antihepatocellular carcinoma activity of nitric oxide releasing derivatives of oleanolic acid. Journal of Medicinal Chemistry, 51, 4834-4838.
3. Chu, R., Zhao, X., Griffin, C. et al. (2010). Selective concomitant inhibition of mTORC1 and mTORC2 activity in estrogen receptor negative breast cancer cells by BN107 and oleanolic acid. International Journal of Cancer, 127, 1209-1219.
4. Fornari, T., Luna, P. & Stateva, R.P. (2011). The vdW EoS hundred years later, yet younger than before. Application to the phase equilibria modeling of food-type systems for a green technology. Journal of Supercritical Fluids, 55, 579-593.
5. Foster, N., Gurdial, G., Yun, J. et al. (1991). Significance of the crossover pressure in solid-supercritical fluid phase equilibria. Industrial and Engineering Chemistry Research, 30, 1955-1964.
6. Guerrero, M., Sineiro, J. & Nunez, M.J. (2008). Extraction of polyphenols from white distilled grape pomace: optimization and modeling. Bioresource Technology, 99, 1311-1318.
7. Guinda, A., Rada, M., Delgado, T. & Castellano, J.M. (2011). Pentacyclic triterpenic acids from Argania spinosa. European Journal of Lipid Science and Technology, 113, 231-237.
8. Herodez, S.S., Hadolin, M., Skerget, M. & Knez, Z. (2002). Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves. Food Chemistry, 80, 275-282.
9. Jerz, G. (2003). Process for extracting oleanolic acid from plant material. U.S. Pat. Appl. Publ., CODEN: USXXCO US 20030114708 A1 20030619.
10. Kim, J.Y., Lee, K.J., Kim, D.H. et al. (2004a). Cytokine-mediated induction of metallothionein in Hepa-1c1c7 cells by oleanolic acid. Biochemical and Biophysical Research Communications, 325, 792-797.
11. Kim, K.A., Lee, J.S., Park, H.J. et al. (2004b). Inhibition of cytochrome P450 activities by oleanolic acid and ursolic acid in human liver microsomes. Life Sciences, 74, 2769-2779.
12. Li, T., Zhai, Z., Yan, Y., Du, J. & Zhou, L. (2009). Extraction of oleanolic acid from Fructus Ligustri Lucidi by supercritical fluid extraction. Asian Journal of Traditional Medicines, 4, 234-240.
13. Liu, J. (1995). Pharmacology of oleanolic acid and ursolic acid. Journal of Ethnopharmacology, 49, 57-68.
14. Liu, W.L., Hwang, B.H., Li, Z.G., Jen, J.F. & Lee, M.R. (2011). Headspace solid phase microextraction in-situ supercritical fluid extraction coupled to gas chromatography-tandem mass spectrometry for simultaneous determination of perfluorocarboxylic acids in sediments. Journal of Chromatography A, 1218, 7857-7863.
15. Mandal, V. & Mandal, S.C. (2010). Design and performance evaluation of a microwave based low carbon yielding extraction technique for naturally occurring bioactive triterpenoid: oleanolic acid. Biochemical Engineering Journal, 50, 63-70.
16. Muhit, A.M., Khanam, S.S., Islam, M.S., Rahman, M.S. & Begum, B. (2010). Phytochemical and biological investigations of Pterospermum acerifolium wild bark. Journal of Pharmacy Research, 3, 2643-2646.
17. Naeeni, M.H., Yamini, Y. & Rezaee, M. (2011). Combination of supercritical fluid extraction with dispersive liquid-liquid microextraction for extraction of organophosphorus pesticides from soil and marine sediment samples. Journal of Supercritical Fluids, 57, 219-226.
18. Pinelo, M., Sineiro, J. & Nunez, M.J. (2006). Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts. Journal of Food Engineering, 77, 57-63.
19. Qian, K., Kuo, R.Y., Chen, C.H., Huang, L., Morris-Natschke, S.L. & Lee, K.H. (2010). Anti- AIDS agents 81. Design, synthesis, and structure-activity relationship study of betulinic acid and moronic acid derivatives as potent HIV maturation inhibitors. Journal of medicinal chemistry, 53, 3133-3141.
20. Rice, A.C. (1976). Solid waste generation and by-product recovery potential from winery residues. American Journal of Enology and Viticulture, 27, 21-26.
21. Srivastava, P., Kasoju, N., Bora, U. & Chaturvedi, R. (2010). Accumulation of betulinic, oleanolic, and ursolic acids in in vitro cell cultures of Lantana camara L. and their significant cytotoxic effects on HeLa cell lines. Biotechnology and Bioprocess Engineering, 15, 1038-1046.
22. Su, Q., Xu, X. & Zhou, L. (2008). QSAR model of triterpene derivatives as potent anti- HIV agents. Molecular Simulation, 34, 651-659.
23. Zhang, Y., Jayaprakasam, B., Seeram, N.P., Olson, L.K., Dewitt, D. & Nair, M.G. (2004). Insulin secretion and cyclooxygenase enzyme inhibition by Cabernet sauvignon grape skin compounds. Journal of Agricultural and Food Chemistry, 52, 228-233.