Natural bioactive compounds of Citrus limon for food and health

Journal of Pharmaceutical and Biomedical Analysis

Volumn 51, Issue 2, 2010, Pages 327-345

  Gonzalez Molina E ^a   Dominguez Perles R ^a   Moreno, D A ^a   Garcia Viguera C ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Analytical techniques; By products; Diet; Food industry; Lemon; Phytochemical

Indexed keywords

AGLYCONE; BENZOIC ACID; CAROTENOID; CITRIC ACID; COUMARIC ACID; ESSENTIAL OIL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT;

ATOMIC ABSORPTION SPECTROMETRY; CANCER PREVENTION; CAPILLARY ELECTROCHROMATOGRAPHY; CAPILLARY ELECTROPHORESIS; CITRUS FRUIT; ELECTROCHEMICAL DETECTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; GAS CHROMATOGRAPHY; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ION PAIR CHROMATOGRAPHY; ISCHEMIC HEART DISEASE; ISOLATION AND PURIFICATION; LEMON; LIPID METABOLISM; MASS SPECTROMETRY; MICROFLUOROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; NUTRIGENOMICS; OBESITY; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVIEW; SEPARATION TECHNIQUE; STEREOSPECIFICITY; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CAROTENOIDS; CITRUS; DIETARY FIBER; FOOD; FOOD INDUSTRY; FRUIT; HEALTH; HUMANS; MINERALS; NUTRITIVE VALUE; OILS, VOLATILE; PHENOLS;

EID: 70349979524     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2009.07.027     Document Type: Review

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